Capreolus is a family-owned charcuterie producer in West Dorset, run by Karen and David Richards. They follow traditional techniques inspired by the finest continental producers to make a wide range of charcuterie: from chorizo to smoked duck breast. Made
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Address
London Borough Market, 8 Southwark St, London SE1 1TL, United Kingdom
GPS
51.5055839406108, -0.0910917476575901
Telephone
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Fruit and Veg, Animal Feed, Calor Gas, Pet supplies
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Rose Grimond founded the Nettlebed Creamery in 2015 and since then has won many awards for her cheeses, including Super Gold at the World Cheese Awards, and Best Organic Cheese and Best Soft White at the British Cheese Awards. As well as their cheeses: Bix, Highmoor and Witheridge, they also…
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Treway Farm are producers of 100% grass fed shorthorn beef cattle as well as free range bronze Christmas turkeys and geese. They believe in traditional farming methods and the welfare of their Cornish turkeys and cattle are their top priority. Treway work with nature, and sustainability is at the heart…
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New Marketing Ideas for Farm Shop Owners There’s never been a better time to sell directly to your end customers. More than ever before people want to buy seasonal local products produced in the UK, direct from the producer. Our aim is to help these customers find you, enjoy your…
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Now in its 5th generation Rodgers Butchers was founded by James Rodgers in 1880 and has built a solid reputation as a traditional family run butchers. Rodgers Butchers supply some of Scotland’s top restaurants, and work closely with chefs to develop innovative product ranges, while continuing the traditional recipes which…
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McKees farm shop set in the Craigantlet Hills, Newtownards, strives to produce the highest quality Beef, Chicken, Lamb & Free Range Eggs. Combining these Class 1 ‘Farm Quality Assured’ products. McKees farm shop have Chefs , Butchers & Bakers creating delicious mouth watering meals . At McKees farm shop they…
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The Garlic Farm's renowned shop and restaurant make for a unique and memorable visit. Learn all there is to know about garlic, browse the shop full of delicious garlicky products (sorry no tasters at the moment), enjoy exceptional gourmet food in the restaurant and enjoy the beautiful outdoor spaces.
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Yarg is not made anywhere else in the world. Every truckle comes from this small, rural dairy in mid Cornwall. They’ve been wrapping Yargs in nettle leaves since the 1980s, introducing their wild garlic recipe as the millennium changed. In 2017, their new cheese Kern, a hard farmhouse cheese in…
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Situated in the heart of Fiveways in Brighton, Barfields is a real butchers. They source the finest in free range naturally reared meat from Sussex and nearby counties. Using traditional cutting methods combined with modern touches. You can now order online and have the finest in free range naturally reared…
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Diddly Squat Farm Shop was established by Jeremy Clarkson in 2020, after accidentally growing 40 tonnes of potatoes. With his partner Lisa Hogan, he bought hives and began to produce and sell bee juice (Honey), along with apple juice and cow juice (Milk) from a local dairy. There’s a fresh…
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We are a small team of passionate seaweed foragers based on West Cornwall’s rugged coast and offer a range of 100% organic seaweeds for use in everyday cooking. Our seaweed recipes can be found in our newly launched Seaweed Cookbook, on our Recipe page as well as on each and…
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