Starveall Turkeys firmly believe in traditional methods. In June each year, their white and bronze turkeys arrive as day-old chicks. They are carefully reared over the following months, until Christmas when they are fully mature.
All processing is carried out on site. Starveall turkeys are dry-plucked and hand finished and then, for that extra succulent flavour, they are hung for 10-14 days. Finally, they are boxed, complete with pop-up timer and recipe leaflet, ready for your collection. As well as welcoming new customers, a big thank you to all our regular customers, who come back, year after year and for your many messages of appreciation. We wish you a very Merry Christmas!
NB: Please check the farm website to see how to reserve and take delivery of your Bird
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