EALING BUTCHERS & CHARCUTIER is owned and operated by Master Butcher Andrew Rosher from West London with 40 years of experience. Focused on providing tasty, native-breed, grass fed, free range meat, we source from small farmers who care about the welfare of their animals.
EALING BUTCHERS & CHARCUTIER likes to keep it British wherever possible and if it’s not British they choose only the best from our neighbours – like the delicious French Farmed rabbits. They buy whole animal carcasses, butchering ‘nose to tail’ in the traditional manner. They only purchase ethically raised, whole barn reared and free range chickens prepared fresh in store daily – from breast to wing!
Specialising in Fresh Game, they offer a full selection of seasonal meats including Pheasant, Partridge, Pigeon, Mallard, Grouse, Rabbit, Venison and Hare.
Verified by Easy Farm Shop
Butcher, Cheese, Christmas Fare, Dairy & Eggs, Deli, Farm
Shop, Fruit & Veg, Meat
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