An Ethical and Sustainable Guide to Eating Meat
Intensive farming of food animals is an environmental disaster. If we all stopped eating meat it could reduce greenhouse gas emissions by 15%!Most of us love to eat meat though and it’s a fantastic source of Protein. Studies suggest that humans have the biggest brains in the animal World because…
Mass Production of Meat is One of the Biggest Causes of Climate Change. To Fix the Problem You Need to Support Small Scale Ethical Farmers.
Three global meat companies – JBS, Cargill and Tyson – emitted more greenhouse gases in 2016 than all of Germany, Europe’s biggest climate polluter by far at the time of the report. Livestock production now contributes nearly 15% of global greenhouse gas emissions Two groundbreaking studies into the environmental impact…
Most Farm Animals in the UK eat a lot of GM Soya, Here’s what you need to know.
Most people think of Soya as a healthy food, it’s been popular with vegetarians and vegans for decades, and Soyabeans have been a staple of the Asian diet for thousands of years. Soya is a great choice for anyone on a non meat diet as it’s a complete protein that…
Farm Shops are More Popular than Ever with People Who Care About Themselves, Their Family and the Environment
Farm shops have become really popular in recent years, boosted by an increasingly food-savvy and environmentally aware public, farmers looking to improve their profits and reconnect with the consumer, and of course the odd food scare. After the early weeks of the Covid-19 pandemic left many supermarket shelves bare, and…