Sladesdown Farm Devon Ruby Red Beef

Beef from Devon Ruby Red cattle is noted for tenderness, being well marbled and full flavoured; Sladesdown Farm meat is reared in the traditional way and is hung for a minimum of 3 weeks, reducing the water content and producing the darker colour expected and much sought after in traditionally naturally farmed meat.

Sladesdown Farm Poultry

Their poultry is grown and finished on non GM natural feed with no added growth stimulants or antibiotics. Their birds graze on a variant of grasses, vetches and other brassicas which gives them their unique flavour.

With their own modern processing facility on the farm, Sladesdown Farm Poultry is oven ready with giblets included and with no preservatives or artificial basting ingredients.

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They deliver pork boxes direct to customers and also supply many award winning restaurants and butchers

Forest Coalpit Farm featured on BBC Countryfile in 2019 and Secret Life of the Farm Animals BBC in 2018 and was a Great Taste Award winner in 2018

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They run regular Open Days where you can meet their cows, chickens, and pigs. Have a wander through the woodlands and check out the fertile fields and plentiful polytunnels.

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They source all their Billy Kids from a single High Health Status Dairy Unit – they are a by-product  of the production of Goat’s milk that would otherwise go to waste.

Just Kidding Kid Meat is fully traceable from their farm to your plate – They have raised all the meat they sell in as natural an environment as possible on a grass-based diet, all the kids are reared to the highest standards without compromise.

Just Kidding farm using sustainable practices, their aim is to put back more than they take out of the environment we are so fortunate to live and work in.

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When you buy Farm Wilder produce you know you’ll be helping bring back our wildlife, and supporting the change to a sustainable way of farming

​They help the farmers they work with to adopt regenerative farming techniques that improve sustainability across the whole farm, restoring soil health, increasing soil carbon, reducing pollution, and protecting against droughts, flooding, and the other problems caused by climate change.

For livestock farms, this means becoming 100% pasture-fed as part of the Pasture For Life certification scheme.

They work with charities including Butterfly Conservation, The Wildlife Trusts, RSPB, and the Farming and Wildlife Advisory Group to help these farmers nurture endangered species and restore biodiversity.

Farm Wilder is a Community Interest Company, a nonprofit organization founded in January 2019 by former BBC Natural History Unit executive producer Tim Martin. Luke Dale Harris, a former investigative environmental journalist. Simon Heppner, a non-executive director and founder of the Sustainable Restaurant Association, and Rich Osborn, founder, and CEO of the online ethical retailer fresh-range.

Unsustainable farming causes 10% of Britain’s greenhouse gas emissions and 30% of the global total. Fertilizers (made from fossil fuels) and pesticides pollute the air and our waterways. Poor soil management leads to severe flooding, and soil is being eroded ever faster. Some farmland may have as few as 50 harvests left.

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Much of this is or soon will be planted up as agroforestry – which essentially means planting wood, fruit or nut trees in the fields. This not only enhances productivity but encourages biodiversity by allowing wildlife (plants, animals and insects) to make a home in the wide, unploughed strips between the trees.

They also rent an additional 400 acres on nearby farms. On some we grow arable crops and others we keep as wildflower meadows, which we use for conservation grazing. Each element sustains another and our aim is eventually to produce everything we need without having to rely on external inputs or unnecessary transport.

Haye Farm work with different producers and partners. These include pork and dairy from Challon’s Combe Organics; chicken from Otter Valley Poultry and beer from their very own brewery, Gilt & Flint.

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